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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 11.3
  • Total Fat: 0.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pollock Flavoured Crab Dip calories by ingredient
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Pollock Flavoured Crab Dip

Submitted by: OKANOG

Introduction

Top on crackers or fill a toasted croissant bun for a tasty sandwich.
This recipe yields 3 cups or 48 tablespoons
Top on crackers or fill a toasted croissant bun for a tasty sandwich.
This recipe yields 3 cups or 48 tablespoons

Number of Servings: 48

Ingredients

    250 grams imitation crab
    1 rib celery
    1 small green onion
    1/3 cup low-fat mayonnaise
    1 tablespoon German mustard
    salt and pepper
    1 teaspoon dried dill

Directions

In a food process chop imitation crab meat, green onion and celery to a fine dice.

Stir in low fat mayonaise and german seed mustard. Season with salt and pepper to taste.

Number of Servings: 48

Recipe submitted by SparkPeople user OKANOG.






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