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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 9.3 g
  • Cholesterol: 32.7 mg
  • Sodium: 245.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Low Carb Chocolate Pudding calories by ingredient
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Low Carb Chocolate Pudding

Submitted by: CZAKRZE

Introduction

A recipe adapted from my mom! A recipe adapted from my mom!
Number of Servings: 10

Ingredients

    1 cup heavy cream
    1/2 packet unflavored gelatin
    1 sugar free/ fat free banana cream OR chocolate pudding mix

    1/2 cup ricotta cheese
    1/2 stick cream cheese
    1/2 cup hot water

Directions

In a medium siz bowl,combine gelatin ,pudding mix,& cream. Mix with an electric mixer. Add ricotta & water. Mix. Gradually add cream cheese. Eat right away or cool in refrig.


Number of Servings: 10

Recipe submitted by SparkPeople user CZAKRZE.






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