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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Basic tomato sauce calories by ingredient
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Basic tomato sauce

Submitted by: THALIA_82


Number of Servings: 4

Ingredients

    1/2 onion chopped
    1/2 red bell pepper chopped
    1/2 green pepper chopped
    2 cloves garlic minced
    2 tsp dried oregano
    2 tsp dried basil
    1 can tomatoes

Directions

Sautee veggies in a little olive oil until just soft, add herbs and 1 can tomatoes, simmer until comes together.

Makes 4, 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user THALIA_82.





TAGS:  Vegetarian Meals |

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