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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 361.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of chicken and salsa soup calories by ingredient
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chicken and salsa soup

Submitted by: GOBUTTS


Number of Servings: 8

Ingredients

    white chicken meat
    red onions
    celery
    carrots
    pepper
    estragon
    brown rice
    salsa

Directions

chop veggies and meat .. put in large pot ... add water and spices ... cook slowly until tender ... add salsa and brown rice ...

Serve ...

Number of Servings: 8

Recipe submitted by SparkPeople user GOBUTTS.






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