Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.8
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 118.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Tortillas, Homemade calories by ingredient
Tortillas, Homemade
Submitted by: DIROB57Introduction
These are such a treat and so easy to make. It's a good recipe for older kids to help with. These are such a treat and so easy to make. It's a good recipe for older kids to help with.Number of Servings: 12
Ingredients
-
3 cups flour (plus 1/4 cup to roll out tortillas if needed)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup oil
1 cup water
Directions
Mix dry ingredients. Add water and oil and knead until well blended. Divide into 12 balls and cover with a damp cloth or plastic wrap. Let stand 10 minutes. Roll out each tortilla on a floured surface until it's very thin and as round as you can get it. Bake on hot, ungreased cast iron skillet about 1 minute each side.
These freeze well, but they usually don't last that long!
Number of Servings: 12
Recipe submitted by SparkPeople user DIROB**.
These freeze well, but they usually don't last that long!
Number of Servings: 12
Recipe submitted by SparkPeople user DIROB**.
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