SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Tortillas, Homemade calories by ingredient
Report Inappropriate Recipe

Tortillas, Homemade

Submitted by: DIROB57

Introduction

These are such a treat and so easy to make. It's a good recipe for older kids to help with. These are such a treat and so easy to make. It's a good recipe for older kids to help with.
Number of Servings: 12

Ingredients

    3 cups flour (plus 1/4 cup to roll out tortillas if needed)
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/3 cup oil
    1 cup water

Directions

Mix dry ingredients. Add water and oil and knead until well blended. Divide into 12 balls and cover with a damp cloth or plastic wrap. Let stand 10 minutes. Roll out each tortilla on a floured surface until it's very thin and as round as you can get it. Bake on hot, ungreased cast iron skillet about 1 minute each side.

These freeze well, but they usually don't last that long!

Number of Servings: 12

Recipe submitted by SparkPeople user DIROB**.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe