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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 605.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Indian Lentils & Curry calories by ingredient
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Indian Lentils & Curry

Submitted by: RETROMORPHOSIS


Number of Servings: 2

Ingredients

    Ingredients:

    * Lentils, .75 cup (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Onions, raw, .5 medium (2-1/2" dia) (remove)
    * Cabbage, fresh, 2 cup, chopped (remove)
    * Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
    * *Cumin seed, .5 tbsp (remove)
    * Turmeric, ground, .25 tbsp (remove)
    * Salt, .5 tsp (remove)

Directions

From Smitten Kitchen: http://smittenkitchen.com/2007/02/confessions-of-a-cumin-junkie/

Absolutely delicious. Highly recommended!

Number of Servings: 2

Recipe submitted by SparkPeople user RETROMORPHOSIS.






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