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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.1 g
  • Cholesterol: 3.5 mg
  • Sodium: 219.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Cornflaked Hash Brown Casserole calories by ingredient
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Cornflaked Hash Brown Casserole

Submitted by: JAZZYJUDE

Introduction

This dish is so good and a great way to spice up the shredded potatoes! LOVE the wonderful aroma. I adapted this version to add sauted onions and some spices. You can also make this a one-pot meal and add meat of your choice such as sausages, ham, and/or veggies. You can double the recipe and use a 9 x 13 baking dish. This dish is so good and a great way to spice up the shredded potatoes! LOVE the wonderful aroma. I adapted this version to add sauted onions and some spices. You can also make this a one-pot meal and add meat of your choice such as sausages, ham, and/or veggies. You can double the recipe and use a 9 x 13 baking dish.
Number of Servings: 16

Ingredients

    2 Tbsp onions, finely chopped
    2 cup shredded hashed-brown potatoes, thawed
    3/4 cup Campbell's Cream of Chicken soup (98% Fat Free)
    1 (8 oz) container Fat Free sour cream
    3/4 cup cheddar cheese, shredded
    1/4 tsp dried Rosemary
    1/4 tsp Garlic Powder
    1 cup cornflakes, crushed
    2 Tbsp Fat Free butter, melted

Directions

1. Saute onions with Pam spray until lightly carmelized and set aside.

2. Mix the hashed browns, cream of chicken, sour cream, sauted onions, and cheddar cheese in a 8 x 8 or 9 x 9 inch baking dish until well blended.

3. Top with the crushed cornflakes and drizzle the melted butter on top of the cornflakes.

4. Bake at 350 degrees for 45 minutes or until slightly golden brown.

Serves about 16 small servings.

Chef's Tip: If you don't like sauted onions, chopped green onions are just as good too!

Chef's Note: Instead of a casserole, you can make individual patties. Cut down the cream of soup to 1/2 cup; mix all ingredients together ~ including the cornflakes, and with out the butter. Scoop onto a hot pan or griddle with Pam Spray and drizzle the butter on top. They are done when slightly browned.

Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user JAZZYJUDE.






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