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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.0 g
  • Cholesterol: 28.6 mg
  • Sodium: 93.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.7 g

View full nutritional breakdown of chicken soup calories by ingredient
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chicken soup

Submitted by: CRICKETRO


Number of Servings: 4

Ingredients

    * Chicken Thigh, 2 thigh, bone and skin removed
    * Carrots, cooked, 2 cup slices
    * Cauliflower, cooked, 4 cup
    * seasoning
    * water 2l

Directions

Put the chicken thighs in boiling water together wt some non-salt seasoning or herbs. When the chicken is 3/4 boiled add the carrots and cauliflower.

Number of Servings: 4

Recipe submitted by SparkPeople user CRICKETRO.






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