Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 154.2
- Total Fat: 7.6 g
- Cholesterol: 5.0 mg
- Sodium: 144.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Pecan Tarts calories by ingredient
Pecan Tarts
Submitted by: JOINIKNumber of Servings: 9
Ingredients
-
113g Flour (plain white)
25g Margarine
25g Baking Margarine
pinch salt
1 tbsp Slenda
Spice to taste
20ml Water
25 Pecans
2 tbsp Jam
3tbsp Golden or Maple Syrup
Directions
Mix flour and salt. Rub in margarine.
Once it has the consistancy of breadcrumbs add water and mix with a knife, finishing with your hands to form a stiff dough.
Roll out and use a biscuit cutter to cut out circles and put in a muffin tray.
Put two pecans in the centre of each tart.
Crush up remaining pecans with a rolling pin and sprinkle on top.
Boil together jam and syrup and pour over each tart.
Bake at 190C for 15mins.
Makes 9 Tarts.
Number of Servings: 9
Recipe submitted by SparkPeople user JOINIK.
Once it has the consistancy of breadcrumbs add water and mix with a knife, finishing with your hands to form a stiff dough.
Roll out and use a biscuit cutter to cut out circles and put in a muffin tray.
Put two pecans in the centre of each tart.
Crush up remaining pecans with a rolling pin and sprinkle on top.
Boil together jam and syrup and pour over each tart.
Bake at 190C for 15mins.
Makes 9 Tarts.
Number of Servings: 9
Recipe submitted by SparkPeople user JOINIK.
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