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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 4.0 g
  • Cholesterol: 91.0 mg
  • Sodium: 455.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.5 g

View full nutritional breakdown of crab cake low fat low carb calories by ingredient
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crab cake low fat low carb

Submitted by: SKINNYANDFIT
crab cake low fat low carb

Introduction

crab cake for a low carb and also low fat diet crab cake for a low carb and also low fat diet
Number of Servings: 1

Ingredients

    crab meat, onion, chives, mayo, lemon juice, egg white, hot sauce, and a scant of bread crumbs.

Directions

mix together and cook in nonstick pan with pam.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYANDFIT.






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Member Ratings For This Recipe

  • Need more info on the proportions of the ingredients and the serving sizes involved. - 7/22/11

    Was this review helpful?   yes  No
  • What are the measurements for the ingredients? I'd love to try this but information is not clear. Thanks? - 4/2/09

    Reply from SKINNYANDFIT (4/2/09)
    if you click on ingredients details ( it is under full details ) it will give the measurements but please add a little of the ingredients at a time to make sure you get the texture right. Also i used Panko breadcrumbs so i added more then listed. and maybe not all of the eggwhites. and hot sauce.


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