SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 15.1 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,365.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Harvest Kielbasa & Vegetable Casserole calories by ingredient
Report Inappropriate Recipe

Harvest Kielbasa & Vegetable Casserole

Submitted by: KALATHIA
Harvest Kielbasa & Vegetable Casserole

Introduction

Adapted from "Harvest Sausage & Vegetable Casserole" in "Betty Crocker Slow Cooker Meals". I substituted Lite Kielbasa for Smoked Turkey Sausage, which was in the original recipe. Photo courtesy of "Betty Crocker Slow Cooker Meals". Adapted from "Harvest Sausage & Vegetable Casserole" in "Betty Crocker Slow Cooker Meals". I substituted Lite Kielbasa for Smoked Turkey Sausage, which was in the original recipe. Photo courtesy of "Betty Crocker Slow Cooker Meals".
Number of Servings: 4

Ingredients

    3 tbsp. Zesty Italian Light Reduced Fat Dressing
    1 tbsp. Grey Poupon Savory Honey Mustard
    2 medium unpeeled Red Potatoes, cut into 1" slices (about 2 cups)
    2 medium Onions, sliced (about 1-1/2 cups)
    2 medium Carrots, cut into 1" slices (1 cup)
    2 cups chopped Green Cabbage
    1 ring (1 lb) Hillshire Farm Lite Polska Kielbasa
    1 can (14.5 oz) Hunts Diced Tomatoes with Green Pepper, Celery, & Onion, undrained

Directions

1. In small bowl, mix dressing and mustard. In 3-1/2- to 4-quart slow cooker, arrange potato slices in an even layer; drizzle with one third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.

2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.

3. Cover; cook on low heat setting 7 to 8 hours.

4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user KALATHIA.






Great Stories from around the Web


Rate This Recipe