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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 3.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,632.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: NORJUNMA1


Number of Servings: 4

Ingredients

    1 Quart of Chicken Broth
    2 Boneless, Skinless Chicken Breasts
    2 Carrots, sliced

Directions

1) Place broth, chicken breasts and carrot pieces into a soup pot and heat until chicken is cooked through
2) Remove from heat and remove chicken. Cover the stock and carrot. Let chicken breasts rest for a few minutes.
3) Cube chicken breast and add back into broth.
4) Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user NORJUNMA1.






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