Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.4
- Total Fat: 3.4 g
- Cholesterol: 36.7 mg
- Sodium: 1,632.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 25.0 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: NORJUNMA1Number of Servings: 4
Ingredients
-
1 Quart of Chicken Broth
2 Boneless, Skinless Chicken Breasts
2 Carrots, sliced
Directions
1) Place broth, chicken breasts and carrot pieces into a soup pot and heat until chicken is cooked through
2) Remove from heat and remove chicken. Cover the stock and carrot. Let chicken breasts rest for a few minutes.
3) Cube chicken breast and add back into broth.
4) Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user NORJUNMA1.
2) Remove from heat and remove chicken. Cover the stock and carrot. Let chicken breasts rest for a few minutes.
3) Cube chicken breast and add back into broth.
4) Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user NORJUNMA1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
