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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 6.5 g
  • Cholesterol: 45.3 mg
  • Sodium: 600.4 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Beef Burgundy & Whole Wheat Egg Noodles calories by ingredient
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Beef Burgundy & Whole Wheat Egg Noodles

Submitted by: MDSHEPARD

Introduction

Awesome with steamed carrots or cauliflower! The egg noodles taste the same as the regular ones my family has eaten for years. We love this healthier change! Very good! Awesome with steamed carrots or cauliflower! The egg noodles taste the same as the regular ones my family has eaten for years. We love this healthier change! Very good!
Number of Servings: 6

Ingredients

    1 lb. extra lean beef tips
    1 can Fate Free cream of mushroom soup
    1 can sliced waterchestnuts
    1/3 cup red cooking wine
    1 envelope of onion soup mix (dry)
    8 oz fresh mushrooms
    1 (12 oz) pkg whole wheat egg noodles

Directions

Mix all ingredients together in crock pot. Cover and cook on LOW for 6 hours. Serve beef tips and gravy over egg noodles. Steam carrots or cauliflower to serve as side dish. Makes 5-6 servings (2/3 cup beef tips/gravy over 1 cup cooked noodles).

Number of Servings: 6

Recipe submitted by SparkPeople user MDSHEPARD.






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