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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.5
  • Total Fat: 24.6 g
  • Cholesterol: 120.8 mg
  • Sodium: 330.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Roberta's Meat Noodle Casserole calories by ingredient
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Roberta's Meat Noodle Casserole

Submitted by: HANNAHBOBANA

Introduction

easy, fast, and yummy easy, fast, and yummy
Number of Servings: 8

Ingredients

    1 can Tomato soup, condensed
    1 375g bag egg noodles
    1lb ground beef, lean
    250g cheddar cheese
    3Tbsp ground marjoram
    1 green pepper, chopped
    1 cup onion, chopped
    1 can mushrooms, including water
    1/2 cup water

Directions

Cook and drain noodles.
Cook and drain beef, onions and green peppers.
Shred cheese.
Mix all ingredients, except water, in lg bowl and transfer to casserole dish.
Pour water on top. Cover with lid.
Bake at 350F for approx. 40 minutes or until bubbly and browned on top.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.






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Member Ratings For This Recipe

  • High in fat so could reduce the cheese and great served with a big green salad. A large clove of minced garlic added to the onion and green pepper adds even more flavour. Tastes even better the next day. - 3/20/07

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