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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 2.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 264.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 25.5 g

View full nutritional breakdown of venison and veggie soup calories by ingredient
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venison and veggie soup

Submitted by: MEKOSAN1


Number of Servings: 12

Ingredients

    2 # venison cubed
    1 can corn
    1 can diced tomatoes
    1 can cut green beans
    1 sm onion chopped
    3 stalks celry chopped
    1 sm head of cabage
    2 cups chopped carrots
    1.5 cup barley
    seasoning to tast

Directions

pressure cook cubed vension for 15 min
add remaining ingreadiants and simmer for 2 hours.


Number of Servings: 12

Recipe submitted by SparkPeople user MEKOSAN1.






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