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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Cauliflower pasta calories by ingredient
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Cauliflower pasta

Submitted by: PUNKIN7743

Introduction

high on flavor and very tasty high on flavor and very tasty
Number of Servings: 4

Ingredients

    Cauliflower, raw, 3 cup chopped
    Spaghetti, cooked 1.5 cup
    Garlic, 2 cloves minced
    1 can Beans, cannelini

Directions

1. Saute' garlic in skillet using pam cooking spray.
2. cook pasta , cauliflower
3. add together with beans (including liquid)
4. Heating thoroughly.

Serve 4

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.






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