Mini Cheesecake BasketsSubmitted by: RAGGEDY_ANN
IntroductionA Nice Easter treat! A Nice Easter treat!
2 pkg (250 gr ea) Philadelphia Light Cream Cheese
1/2 cup Splenda
1/2 tsp vanilla
12 vanilla wafers or chocolate sandwich cookies (I used Mr.Christie's Nilla wafers.)
2. Place wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
3. Bake 20 m in. or until centres all almost set. Cool to room temperature.
4. Refrigerate three hours or overnight. Add decorations as desired. (We used green tinted coconut and small pieces of fresh fruit. Small candies like mini Eastereggs also work great!)
Use 1 - 4 " piece of shoestring licorage to make a handle.
Makes 12 baskets
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.