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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 825.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Chipotle Spiced Kidney Beans calories by ingredient
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Chipotle Spiced Kidney Beans

Submitted by: HELLOKJAMES

Introduction

Super quick and easy! Delicious as a vegetarian option for tacos. Wrap in tortilla with sour cream and guacamole, add cheese if you like. Super quick and easy! Delicious as a vegetarian option for tacos. Wrap in tortilla with sour cream and guacamole, add cheese if you like.
Number of Servings: 8

Ingredients

    1 Tbsp olive oil
    1 onion, chopped
    2 cloves of garlic, pressed (or finely chopped)
    2 chipotle peppers in adobo sauce, chopped
    2 Tbsp adobo sauce
    1 (10 oz) can diced tomatoes
    1 Tbsp mild green chilis (or more if you like)
    2 (15 oz) cans kidney beans, drained and rinsed
    2 tsp kosher salt
    2 tsp ground cumin
    1 tsp chili powder

Directions

In a large saute pan, heat olive oil. Saute onions and garlic. Add kidney beans, chipotle peppers, adobo sauce, and tomatoes. Add the rest of the ingredients and cook just till everything looks mixed well and heated through. Serve and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HELLOKJAMES.






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