Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.3
- Total Fat: 8.8 g
- Cholesterol: 60.8 mg
- Sodium: 367.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 9.2 g
View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
Baked Macaroni & Cheese
Submitted by: FAIRYQU33NNumber of Servings: 12
Ingredients
-
8oz whole-wheat elbow macaroni
2 1/2cups(10oz) Cheddar Cheese, shredded
1 1/2cups nonfat milk
2 large eggs, slightly beaten
1 tsp salt
1/8 tsp black pepper
paprika
Directions
Cook and drain macaroni according to package directions. In a greased 2qt casserole, layer 1/3 macaroni, one third cheese, repeat layers but do not add last layer of cheese yet. Beat milk, eggs, salt, and pepper together. Pour milk/egg mixture over the macaroni. Add last layer of cheese. Sprinkle paprika on top.
Bake at 350 uncovered for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.
Bake at 350 uncovered for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
