Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.9
- Total Fat: 6.6 g
- Cholesterol: 31.4 mg
- Sodium: 398.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 7.6 g
- Protein: 11.9 g
View full nutritional breakdown of Corned Beef & Cabbage Boiled Dinner calories by ingredient
Corned Beef & Cabbage Boiled Dinner
Submitted by: ROBBINSCABINNumber of Servings: 10
Ingredients
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Brisket of Corned Beef
Potatoes, medium sized
medium bag of baby carrots
large head of cabbage
Pickling Spice (usually included with Brisket)
Directions
Makes 10 servings
Place Brisket and Pickling spices in large stock pan of water. Boil up to 2 hours.
Cut head of Cabbage into quartered wedges. Peel Potatoes. Rinse carrots. Add to Stock pan.
Boil until vegetables are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBBINSCABIN.
Place Brisket and Pickling spices in large stock pan of water. Boil up to 2 hours.
Cut head of Cabbage into quartered wedges. Peel Potatoes. Rinse carrots. Add to Stock pan.
Boil until vegetables are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBBINSCABIN.
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Member Ratings For This Recipe
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Very Good
