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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 9.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 463.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Sunday Supper Tuna Casserole calories by ingredient
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Sunday Supper Tuna Casserole

Submitted by: CRAFTYC

Introduction

There are tuna casseroles, and then there are Sunday Supper Tuna Casseroles! Hands down the best I've ever had. If in a hurry, I have skipped the baking process. I've also served the sauce over toast, rice or potatoes. The canned cheese soup can be replaced with real cheese - about 4 oz. (sharp cheddar is good!) Hardest part is portion control because this is so tasty! There are tuna casseroles, and then there are Sunday Supper Tuna Casseroles! Hands down the best I've ever had. If in a hurry, I have skipped the baking process. I've also served the sauce over toast, rice or potatoes. The canned cheese soup can be replaced with real cheese - about 4 oz. (sharp cheddar is good!) Hardest part is portion control because this is so tasty!
Number of Servings: 12

Ingredients

    3 large stalks celery. diced (about 2 cups)
    1 onion, diced
    4 oz jar roasted red peppers, drained, chopped
    1 can Healthy Request mushroom soup
    1 can cheese soup (such as Southwestern PepperJack)
    1 1/4 cup milk
    3-3oz packets chunk light tuna
    1-2 Tbsp minced fresh rosemary (opt)
    1/2 cup mayonnaise
    16 oz box shell macaroni



Directions

Makes 12 1-cup servings
Cook pasta as directed, drain
Meanwhile, saute celery, onion and peppers until onions are transluscent. Add soups and milk, stir until smooth. Add tuna and rosemary. If using real cheese instead of cheese soup, stir in now until melted. Add mayo last and remove from heat.
Combine pasta and sauce, pour into 9x13 or 2 8x8 pans. Bake at 375* for 35-40 minutes.
May top with slivered almonds to make it more special - not included in nutritional information.

Number of Servings: 12

Recipe submitted by SparkPeople user CRAFTYC.





TAGS:  Fish |

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Member Ratings For This Recipe

  • I used plain nonfat yogurt in the place of mayo. I love celery, it gives such a nice taste. - 9/1/11

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  • This is a good recipe. The peppers and celery add a new flavor I hadn't thought of using. I'll definitely make this again. - 6/14/09

    Was this review helpful?   yes  No