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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 8.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 688.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Beef Cabbage Soup calories by ingredient
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Beef Cabbage Soup

Submitted by: GSWARTS


Number of Servings: 8

Ingredients

    Ground beef, extra lean, 12 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Cabbage, fresh, .5 head, large (about 7" dia) (remove)
    Baby Carrots, raw, 15 medium (remove)
    Beans, great northern, 2 cup (remove)
    Stewed Tomatoes, 2 cup (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    Lima Beans, .5 cup (remove)

Directions

brown ground beef, add remaining ingredients heat through, season to taste

Number of Servings: 8

Recipe submitted by SparkPeople user GSWARTS.






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