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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 1.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 350.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.0 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: TASHABRO


Number of Servings: 20

Ingredients

    1 roasted chicken
    1 celery bunch
    1.5 cups celery
    1.5 cups carrots
    3 cups noodles
    1 large box chicken broth
    5 cloves garlic
    ouion to taste

Directions

first cook garlic and ounion in olive oil and celery. then add broth and chicken that you pulled off the bone. then add carrots and cook for one hour on low. Then add barley let cook for 20 min. then add noodles for another 20.

Number of Servings: 20

Recipe submitted by SparkPeople user TASHABRO.






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