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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 14.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: LAURAWH1

Introduction

Serving size 1 tbsp. Serving size 1 tbsp.
Number of Servings: 64

Ingredients

    2 Cups boiled or baked chicken, shredded
    1 Cup Kraft Miracle Whip, Nonfat
    2 Hard Boiled Eggs, chopped
    1/4 cup chopped onion
    4 pieces of cooked bacon, crumbled
    2 tsp Plochman's Yellow Mustard
    2 tsp French's Honey Mustard

Directions

Roast, boil or bake whole chicken. Let cool. Hard boil 2 large eggs while chicken is cooking.
Cook 4 pieces of back in microwave.
Shred 2 cups of chicken when cooled.
Add other ingredients; 2 diced hard boiled eggs, 1/4 cup chopped onion, 4 pices of crumbled bacon, 1 cup Kraft Miracle Whip Nonfat Dressing, 2 tsp yellow mustard, 2 tsp honey mustard.
Mix all ingredients well. Serve then or refrigerate. Makes 64-1tbsp servings.

Number of Servings: 64

Recipe submitted by SparkPeople user LAURAWH1.






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