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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 10.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,692.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Crock Pot - Cube Steak and Gravy calories by ingredient
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Crock Pot - Cube Steak and Gravy

Submitted by: CHARMED1383

Introduction

Mushroom soup makes delicious gravy and meat is tender and well done. Mushroom soup makes delicious gravy and meat is tender and well done.
Number of Servings: 4

Ingredients

    1lb approx - 4 cube steaks
    1 can mushroom soup
    11/2 cans water
    2 Tbsp Beef soup base
    salt, pepper, garlic to taste



Directions

Brown cube steaks in a frying pan and season to taste.

Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.

Cook on high for 1 hour and then to low heat for next 4 hours; or until meat comes out tender and falling apart. The soup is the gravy - just thickened and serve over baked potato or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARMED1383.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I just did it all in my pan on the stove and simmered it on low for about 45 min. I also added sliced onions and fresh mushrooms. Delicious over mashed potatoes or brown rice. - 4/19/07

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  • Very Good
    1 of 1 people found this review helpful
    I chopped onions and placed on bottom, then put in the steaks, covered them with fresh mushrooms and covered it with a can of mushroom gravy....yumm - 1/28/11

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  • Incredible!
    1 of 1 people found this review helpful
    This sounds great, and I too would use a low sodium soup. - 10/16/10

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  • Very Good
    1 of 1 people found this review helpful
    Didnīt have canned mushroom soup, so used a packet of onion soup and fresh mushrooms and some beef stock. Turned out great. I didnīt brown the meet first, it was very easy and a big hit! - 9/21/10

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  • 1 of 1 people found this review helpful
    This is a stand-by meal at my house! Easy and delicious. I also have used tomato basil soup and skipped the soup base, it's a nice change of pace. Use only 1 can of water though or it's to watery. Serve over brown rice. - 10/10/07

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  • I do this same thing with sirloin steak rather than cube steak with all fat removed; even less calories and delicious - 5/22/13

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  • Somewhat bland. I used homemade mushroom soup because we have to do low-sodium for dh. Even adding salt to my serving didn't help much. Maybe I will add the onions and other things some mentioned next time. - 9/30/12

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  • I followed the recipe and added potatoes (cut up) & onions to cook w/ the meat. Green salad on the side and dinner is served! - 11/9/11

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  • I made this according to the directions with a couple of variations. I seasoned my steak with Mrs Dash Table Blend and Garlic Powder. I also used Swanson Concentrated Stock. It turned out delicious. I will be making this again real soon! - 11/1/11

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  • Delicious! I added onions and used less water....served with steamed veggies and brown rice. Will definitely have again. Thanks! - 9/28/11

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  • Served over brown rice. Delicious. My whole family loved it. Will definitely make it again! - 2/7/11

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  • Loved it! Will make this again. I added mushrooms and served over rice. - 10/9/10

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  • I love easy crockpot recipes :) - 7/19/10

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  • My whole family really liked this recipe! the only reason I didn't give 5 stars is I did make some minor adjustments. I did not use the beef soup base, I used the water the recipe called for and deglazed the pan that I browned the steaks in. I had browned in a nonstick skillet w/ cooking spray. - 1/6/10

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  • This was excellent. It made a very nice sauce and I served it with mashed potatoes and brussels sprouts. I used the stove-top method as some others did. I added mushrooms and carmelized onions as well as the garlic. This is so easy. Thanks for sharing. - 11/30/09

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  • My daughter says this is her new favorite meal. According to her, this is amazing! It is very good! I think I will add mushrooms and onions next time, although my daughter thinks just mushrooms will be a good touch. - 11/1/09

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  • Yum-o. Takes the simmer time out of traditional stove top. - 4/1/09

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  • It was really good. I was a little worried about the sodium though. I used Cambell's low sodium cans of mushroom soup. - 2/27/09

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  • this was really good. i also added onions and mushroom and it was delicious. oh and you may want to cook it on low for a little longer so the meat isnt quite as tough, but that could just be my crockpot:) - 2/8/09

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  • My family and I loved this one. I used 1 can of water also and added dried minced onion, sliced mushrooms and a little cummin . I am already planning to make it again. I served it over a side of mushroom couscous - 11/14/07

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  • This wasn't my favorite, but I would like to try again and maybe add onions and mushrooms. - 8/7/07

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