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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.1
  • Total Fat: 32.4 g
  • Cholesterol: 133.5 mg
  • Sodium: 1,834.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Feta stuffed Peppers calories by ingredient
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Feta stuffed Peppers

Submitted by: 123ISAB

Introduction

A really easy, light ,summery dish to make A really easy, light ,summery dish to make
Number of Servings: 1

Ingredients

    I Red Pepper
    1 cup of crumbled Feta Cheese
    5 Leaves of Basil
    A dash of ground Salt and Pepper
    Balsamic Vinegar/glaze


    Side Salad

Directions

Chop the red pepper into two and fill with crumbled feta, a dash of ground salt and pepper and garnish with chopped basil. Place on an oven tray and roast in the oven until the pepper is lightly roasted. Serve with a side salad and Balsamic glaze/vinegar

Number of Servings: 1

Recipe submitted by SparkPeople user 123ISAB.






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