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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.6
  • Total Fat: 27.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,696.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.1 g

View full nutritional breakdown of Low Carb Chili calories by ingredient
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Low Carb Chili

Submitted by: MBCI0449


Number of Servings: 4

Ingredients

    Ingredients:


    Canned Tomatoes, 2 can (remove)
    Don Pablos Fajita Onions & peppers, 1 serving (remove)
    Shoney's A-1 Steak Sauce - 1Tablespoon, 1 serving (remove)
    Yellow Mustard, 1 tsp or 1 packet (remove)
    Basil, 1 tsp (remove)
    Oregano, ground, 2 tsp (remove)
    Garlic powder, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Texas Pete Chili Sauce, 48 tsp (remove)
    Ground beef, lean, 16 oz (remove)


Directions

Brown hamburger-drain. Chop frozen pepper/onion mixture. Add to meat. Add rest of ingredients. Simmer for 15-20 minutes on medium heat to allow flavors to combine well.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MBCI0449.






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