Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 502.6
- Total Fat: 27.4 g
- Cholesterol: 85.1 mg
- Sodium: 1,696.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 34.1 g
View full nutritional breakdown of Low Carb Chili calories by ingredient
Low Carb Chili
Submitted by: MBCI0449Number of Servings: 4
Ingredients
-
Ingredients:
Canned Tomatoes, 2 can (remove)
Don Pablos Fajita Onions & peppers, 1 serving (remove)
Shoney's A-1 Steak Sauce - 1Tablespoon, 1 serving (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Basil, 1 tsp (remove)
Oregano, ground, 2 tsp (remove)
Garlic powder, 1 tbsp (remove)
Salt, 1 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Texas Pete Chili Sauce, 48 tsp (remove)
Ground beef, lean, 16 oz (remove)
Directions
Brown hamburger-drain. Chop frozen pepper/onion mixture. Add to meat. Add rest of ingredients. Simmer for 15-20 minutes on medium heat to allow flavors to combine well.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MBCI0449.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MBCI0449.
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