Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.6
- Total Fat: 6.8 g
- Cholesterol: 103.6 mg
- Sodium: 338.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 36.9 g
View full nutritional breakdown of Chuck Roast calories by ingredient
Chuck Roast
Submitted by: JOANN562Introduction
So easy & so good!Great with mashed potatoes or noodles with veggies of your choice on the side. So easy & so good!
Great with mashed potatoes or noodles with veggies of your choice on the side.
Number of Servings: 8
Ingredients
-
3lb chuck roast
1 can Campbells Healthy Request Cream of Mushroom soup
1 pkg dry onion soup mix
1 cup red wine
Directions
Trim excess fat from roast.
Place roast on a large sheet of foil in a shallow pan.
On top of meat spread entire package of dry onion soup mix, one can of mushroom soup & a can full of red wine.
Seal foil securely and bake at 250degrees for 4-5 hours.
Serve with veggies of choice & mashed potatoes/noodles/rice...whichever your family prefers
Number of Servings: 8
Recipe submitted by SparkPeople user JOANN562.
Place roast on a large sheet of foil in a shallow pan.
On top of meat spread entire package of dry onion soup mix, one can of mushroom soup & a can full of red wine.
Seal foil securely and bake at 250degrees for 4-5 hours.
Serve with veggies of choice & mashed potatoes/noodles/rice...whichever your family prefers
Number of Servings: 8
Recipe submitted by SparkPeople user JOANN562.
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