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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 18.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 417.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Touche Pie calories by ingredient
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Touche Pie

Submitted by: MATHTUTOR

Number of Servings: 56


    Pork Tenderloin, 96 oz (remove)
    Beef chuck, arm pot roast, 6 lb (remove)
    Mashed Potatoes, 10 cup (remove)
    Onions, raw, 2 cup, chopped (remove)
    Margarine, hard, 2 stick (remove)
    Milk, nonfat, 1 cup (remove)
    Pie crust, frozen, ready-to-bake, 14 crust, single 9" (remove)


350 for 1 hour

Number of Servings: 56

Recipe submitted by SparkPeople user MATHTUTOR.

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