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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 8.5 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,008.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Beef - Rousselle Style calories by ingredient
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Beef - Rousselle Style

Submitted by: NWILKER

Introduction

My friend re-created this at home after eating it at one of their favorite restaurants. So simple, yet so yummy. Adjust head by length of marinade and number of peppers. His recipe calls for Thai Chilies - my grocery store never has them! My friend re-created this at home after eating it at one of their favorite restaurants. So simple, yet so yummy. Adjust head by length of marinade and number of peppers. His recipe calls for Thai Chilies - my grocery store never has them!
Number of Servings: 6

Ingredients

    1.5 pound Flank Steak
    ¼ cup Fish Sauce
    1 T (or more) lime juice
    4 to 6 cloves of fresh garlic
    1 jalapeno pepper
    2 serrano peppers
    4 dashes of hot sesame oil (or Mongolian fire oil)

    First prepare a marinade, fish sauce thru hot sesame oil.

    Then take:

    1 one-and-a-half pound flank steak

    Score it on each side and marinate it for a couple hours or so in a glass pan (get the marinade on both sides).

    When you’re ready to cook, you’ll broil the steak in the glass pan, 8 minutes on each side (we’re shooting for medium rare here).

    When the steak is done, slice it into thin strips, and place the strips over the lettuce/spinach beds. Then, put a handful of grape-halves (per plate) over the steak. Finally, there will probably be some marinade/drippings in the pan; take a spoonful and pour it on top.

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.






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