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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.9 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.1 g

View full nutritional breakdown of SLOW COOKER VEGATABLES calories by ingredient
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SLOW COOKER VEGATABLES

Submitted by: TSHEILA1975

Introduction

POTATOES, BABY CARROTS AND ONION SLOW COOKED IN CROCK POT. POTATOES, BABY CARROTS AND ONION SLOW COOKED IN CROCK POT.
Number of Servings: 12

Ingredients

    20 SMALL RED POTAOTOES
    1 POUND BABY CARROTS
    1 MEDIUM ONION
    1 PACKET MCCORMICK CHEESY TACO SEASONING MIX
    1 TEASPOON WORCHESTERSHIRE SAUCE
    1 TEASPOON TABASCO SAUCE
    4 CUPS WATER

Directions

COMBINE ALL INGREDIENTS IN CROCK POT, COVER AND COOK ON LOW FOR 7 HOURS OR HIGH 4 HOURS. MAKES 12 1 CUP SERVINGS.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHEILA1975.






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