Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 230.9 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 7.2 g
- Protein: 6.1 g
View full nutritional breakdown of SLOW COOKER VEGATABLES calories by ingredient
SLOW COOKER VEGATABLES
Submitted by: TSHEILA1975Introduction
POTATOES, BABY CARROTS AND ONION SLOW COOKED IN CROCK POT. POTATOES, BABY CARROTS AND ONION SLOW COOKED IN CROCK POT.Number of Servings: 12
Ingredients
-
20 SMALL RED POTAOTOES
1 POUND BABY CARROTS
1 MEDIUM ONION
1 PACKET MCCORMICK CHEESY TACO SEASONING MIX
1 TEASPOON WORCHESTERSHIRE SAUCE
1 TEASPOON TABASCO SAUCE
4 CUPS WATER
Directions
COMBINE ALL INGREDIENTS IN CROCK POT, COVER AND COOK ON LOW FOR 7 HOURS OR HIGH 4 HOURS. MAKES 12 1 CUP SERVINGS.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHEILA1975.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHEILA1975.
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