2 Cans La Choy Fancy Mixed Chinese Vegetables 1 can French Style Green Beans 1 Can
Drain canned vegetables in colander and rinse with cold water. Add onions and mix well. Place in glass Pyrex container. Disolve sugar in water then add oil and vinegar. Mix and pour over vegetables. Cover and refrigerate at least 8 hours. Makes 20 half cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user POPEYETHETURTLE.