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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 14.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Rice Pudding

Submitted by: POUNCEQUICK

Introduction

A sweet, thick rice pudding that makes a perfect dessert. A sweet, thick rice pudding that makes a perfect dessert.
Number of Servings: 8

Ingredients

    * Cooked White Rice, long grain, 4 cup
    * Milk, 1%, 1 cup
    * Granulated Sugar, .4 cup
    * Vanilla Extract, 3 tsp

Directions

In a saucepan, combine rice, milk, and sugart. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm with cinnamon or nutmeg if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user POUNCEQUICK.






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