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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
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Peanut Butter Fudge

Submitted by: LAURAWH1

Introduction

Low Carb & Low calorie Low Carb & Low calorie
Number of Servings: 6

Ingredients

    1 cup Splenda or no calorie sweetner
    2 tbsp unsweetened coca powder
    2 tbsp peanut butter
    1 tbsp vanilla
    2 tbsp butter

Directions

Put all ingredients in a bowl with butter on top, DO NOT MIX.
Put in microwave just until butter is melted.
Remove and stir.
Put in refrigerator until cool & somewhat solid.

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAWH1.






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Member Ratings For This Recipe

  • had very bad splenda aftertaste, I threw it in the garbage after trying it - 12/2/09

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  • I cut back on the Splenda and the vanilla and added some powdered milk to "tweak" it a bit. It's still cooling, but I tasted it, and I really like it! - 8/16/09

    Was this review helpful?   yes  No