SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Linguine & Clams calories by ingredient
Report Inappropriate Recipe

Linguine & Clams

Submitted by: STILLTHANKFUL


Number of Servings: 5

Ingredients

    2 cns. Snow's clams (chopped/minced)
    6 cloves garlic, minced
    1/2 c. olive oil
    1/2 c. vermouth
    1 1/2 t. basil
    1/4 t. onion salt
    1/2 cup chopped parsley
    1T. Flour
    11 oz linguine

Directions

Saute garlic in olive oil, add vermouth, basil & onion salt. Simmer 5 min. Cook linguine. Add 2T. sauce to 1T flour. Make paste & add to sauce. When thickens slightly, add juice from clams. Simmer till mixed. Add clams & parsley 5 min before serving. Toss with linguine.

Number of Servings: 5.5

Recipe submitted by SparkPeople user STILLTHANKFUL.






Great Stories from around the Web


Rate This Recipe