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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Raspberry Triffle calories by ingredient
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Easy Raspberry Triffle

Submitted by: BEACHMOORES

Introduction

Raspberry Triffle Raspberry Triffle
Number of Servings: 16

Ingredients

    1 pkg Betty Crocker 1 step white angel food cake mix
    1 1/4 cups cold water as called for on cake mix pkg directions
    2 cups boiling water
    1 pkg (8 serving size) sugar free raspberry jello
    2 pkg (10oz each) frozen sweetened raspberries, thawed
    2 to 3 containers Yoplait Fat Free raspberry yogurt

Directions

bake and cool cake as directed for Angel food tube pan. Tear cake into pieces. Pour boiling water on jello in large bowl; stir until jello is dissolved. Add berries, put in frige for 15 minutes or until thickened but not set. Layer half each of the cake, jello and yogurt; repeat. Garnish with reserved raspberries if any. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. yields 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEACHMOORES.






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