Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Raspberry Triffle calories by ingredient
Report Inappropriate Recipe

Easy Raspberry Triffle

Submitted by: BEACHMOORES


Raspberry Triffle Raspberry Triffle
Number of Servings: 16


    1 pkg Betty Crocker 1 step white angel food cake mix
    1 1/4 cups cold water as called for on cake mix pkg directions
    2 cups boiling water
    1 pkg (8 serving size) sugar free raspberry jello
    2 pkg (10oz each) frozen sweetened raspberries, thawed
    2 to 3 containers Yoplait Fat Free raspberry yogurt

SparkPeople Sponsored Video


bake and cool cake as directed for Angel food tube pan. Tear cake into pieces. Pour boiling water on jello in large bowl; stir until jello is dissolved. Add berries, put in frige for 15 minutes or until thickened but not set. Layer half each of the cake, jello and yogurt; repeat. Garnish with reserved raspberries if any. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. yields 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEACHMOORES.

Great Stories from around the Web

Rate This Recipe