SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 10.5 g
  • Cholesterol: 144.5 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 59.3 g

View full nutritional breakdown of Stuffed Chicken Breasts with Artichoke, Lemon and Goat Cheese calories by ingredient
Report Inappropriate Recipe

Stuffed Chicken Breasts with Artichoke, Lemon and Goat Cheese

Submitted by: DINNYMO26

Introduction

In the "Best of Cooking Light" cookbook. Great flavor. In the "Best of Cooking Light" cookbook. Great flavor.
Number of Servings: 4

Ingredients

    2.5 Tbls Italian Seasoned Breadcrumbs
    2 tsp grated lemon rind
    1/4 tsp salt
    1/4 tsp freshly ground black pepper
    1 6-ounce jar marinated artichoke hearts, drained and chopped
    1 3-ounce pkg herbed goat cheese, softened
    4 skinless, boneless chicken breasts
    1/2 tsp olive oil

Directions

Preheat oven to 375. Combine first 6 ingredients, stir well.

Pound each breast between 2 pieces of wax paper to a 1/4 inch thickness. Place 2 tablespoons cheese mixture in the middle of each, and roll up, jelly roll style. Secure with toothpicks. Salt and pepper outside of roll. Heat olive oil in non-stick skillit and cook for 3 minutes on each side or until brown. Wrap handle of pan wih foil, and bake at 375 for 15 minutes or until chicken is done. 1 serving per breast.

Number of Servings: 4

Recipe submitted by SparkPeople user DINNYMO26.






Great Stories from around the Web


Rate This Recipe