Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.8
- Total Fat: 6.7 g
- Cholesterol: 33.6 mg
- Sodium: 290.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
Banana Crumb Muffins
Submitted by: SARALYNNEENumber of Servings: 12
Ingredients
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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
2 Tablespoons and 2 teaspoons Splenda Brown Sugar Blend
2 Tablespoons all-purpose flour
1/8 teaspoon cinnamon
1 Tablespoon butter
Directions
1. Preheat oven to 375 degrees. Lightly grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until toothpick inserted into center of muffin comes out clean.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARALYNNEE.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until toothpick inserted into center of muffin comes out clean.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARALYNNEE.
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Member Ratings For This Recipe
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These sound really good. Do you think they can be made with whole wheat flour and Splenda? - 5/1/09
Reply from SARALYNNEE (6/22/09)
I think that is a great idea. I would just check the Splenda package for the conversion from regular sugar!
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Incredible!
