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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 6.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Red skin mashed potatoes calories by ingredient
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Red skin mashed potatoes

Submitted by: CALIBABIE116


Number of Servings: 8

Ingredients

    red potatoes, milk, butter

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Directions

Cut potatoes in half, boil until tender. Drain. Blend with milk, butter, and salt.

Number of Servings: 8

Recipe submitted by SparkPeople user CALIBABIE116.





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