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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 7.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 176.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Spinach and Ricotta Pasta calories by ingredient
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Spinach and Ricotta Pasta

Submitted by: ROZDAVIS


Number of Servings: 8

Ingredients

    Pine nuts, spinach, ricotta cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ROZDAVIS.






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