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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.1
  • Total Fat: 13.9 g
  • Cholesterol: 72.9 mg
  • Sodium: 568.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Turkey Pasta Bake calories by ingredient
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Turkey Pasta Bake

Submitted by: GIRL*IN*MOTION

Introduction

healthy spin on baked pasta healthy spin on baked pasta
Number of Servings: 8

Ingredients

    1 box (12 oz) wheat pasta your choice of shape (I like spiral)
    1 lb lean ground turkey
    2 cups sliced mushrooms (or one container from produce section of grocery store)
    1 jar (26oz) Classico Tomato Basil Pasta Sauce
    2 cups part skim mozzarella

    cook turkey in skillet, drain off any juices.
    Cook Pasta & Drain water.
    Place pasta in casserole dish (spray with cooking spray), mix in cooked turkey, mushrooms, & Sauce.
    Sprinkle with Cheese.
    Bake in oven @ 350 for 15-20 mins or until cheese is melted and bubbly.

Directions

makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIRL*IN*MOTION.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was amazing! The texture, the flavor, the ingrediants..YUM! What a great combination! Def a standby in our house from now on! It's a little high in calories for the amount you get. May try to find some healthier ingrediants to make it lower in caloric intake. - 6/26/10

    Reply from GIRL*IN*MOTION (7/20/11)
    A great substitute is to replace the Classico sauce with an organic or no salt marinara like Trader joe's Organic Marinara. That will cut calories and sodium!


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  • This sounds really good. Will try it. I think if you go easy on the cheese it may lower the calories. - 3/16/11

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