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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 8.0 g
  • Cholesterol: 20.4 mg
  • Sodium: 279.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of 5-4-3-2-1 biscuits calories by ingredient
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5-4-3-2-1 biscuits

Submitted by: PRINCESSPERKY

Introduction

Half whole wheat half regular biscuits name is the ingredients amount Half whole wheat half regular biscuits name is the ingredients amount
Number of Servings: 12

Ingredients

    5 tbs baking soda
    4 half cup measures of whole wheat flour (2 cups)
    3 half cup measures of white flour (1 1/2 cups)
    2 pinches of salt (or use salted butter)
    1 stick of butter

    2 cups of milk (I use powdered made into milk right then)

Directions

Preheat oven to 450degrees

1. combine dry ingredients,
2. cut in butter (I use a kitchen aid flat blade for ease)
3. Mix in milk by hand

drop large tablespoon scoops onto baking stone (or sheet) -makes about 24

Cook for 10-15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user PRINCESSPERKY.






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