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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 264.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: DLDIVELBISS

Introduction

Place all ingredients into a stock pot and cook on low until heated through Place all ingredients into a stock pot and cook on low until heated through
Number of Servings: 24

Ingredients

    Ground beef, 18 oz
    Hominy, 2 cup
    Canned Tomatoes, 2 cans
    Beans, red kidney, 2 cans
    Yellow Sweet Corn, Canned, 2 cup
    2 packets Old El Paso Taco Seasoning
    2 packets hidden valley ranch seasoning

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user DEENDOGG.






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