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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 5.6 g
  • Cholesterol: 91.8 mg
  • Sodium: 118.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: AMER964

Introduction

Homemade (light)mayo/mustard tater salad. Simple and yummy! I love regular mayo and I can't even tell the difference. Plus I cut up the potatoes and boil them so it's done quick. Homemade (light)mayo/mustard tater salad. Simple and yummy! I love regular mayo and I can't even tell the difference. Plus I cut up the potatoes and boil them so it's done quick.
Number of Servings: 6

Ingredients

    Potatoes, hard boiled eggs, light mayo, mustard, onion.

Directions

Peel and cut up three potatoes into bite-sized pieces. Boil until done but firm. Hard boil 3 eggs. After potatoes and eggs are cool add to mixing bowl. Add the rest of the ingredients and a little onion salt and mix. You may have to add a little more light mayo depending on the consistency you want.

Number of Servings: 6

Recipe submitted by SparkPeople user AMER964.






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Member Ratings For This Recipe

  • I would love to try this recipe. Could you let me know the amounts you used for the mayo and mustard? Thanks! :-) - 4/18/09

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  • Incredible!
    0 of 1 people found this review helpful
    I lurbes potato salad - this is just the way my mom and my grammy make it - yumm yummy - 4/13/09

    Was this review helpful?   yes  No