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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lemon Sauce calories by ingredient
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Lemon Sauce

Submitted by: LAURA_BLUM


Number of Servings: 2

Ingredients

    1/4 c water
    2 T lemon juice
    2 T honey
    1 T vinegar
    1 T vegetable oil
    1/2 T ketchup
    1/4 t garlic salt
    1 t cornstarch
    1 t cold water

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Directions

Heat water, lemon juice, honey, vinegar, veg oil, ketchup, and garlic salt to boiling in small saucepan. Mix cornstarch and 1 t cold water; stir into lemon mix. Heat to boiling, stirring constantly. Cover and refrigerate. Serve with appetizers.

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYBITCH134.






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