SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 82.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Cranberry Orange and White Chocolate scones calories by ingredient
Report Inappropriate Recipe

Cranberry Orange and White Chocolate scones

Submitted by: TAMCAT

Introduction

These bite sized scones have delicious bits of dried cranberry, white chocolate chips and an orange glaze. Yum! Quick and easy recipe looks a lot harder than it is. These bite sized scones have delicious bits of dried cranberry, white chocolate chips and an orange glaze. Yum! Quick and easy recipe looks a lot harder than it is.
Number of Servings: 50

Ingredients

    For Scones:
    4 cups four
    1 cup sugar (I did .75 cups sugar and used 1/4 cup Splenda)
    3/4 tsp of salt
    4 tsp baking powder
    1/2 tsp baking soda
    1 cup unsalted butter, frozen and then put thru shredding mechanism on food processor
    1 large egg
    1 1/2 tsp pure vanilla extract
    3/4 cup fat free milk with 1 Tablespoon of white vinegar -let sit for 5 minutes
    1 cup Nestle Toll House Premier White Morsels
    1/2 cup of Ocean Spray Cherry flavored dried Cranberries

    For Glaze:
    2 1/2 cups powdered sugar
    2 T butter, melted
    1 tsp orange extract
    1/2 cup fat free milk

Directions

Makes 50 1 inch peices or triangles

Pre heat oven to 425. Line baking sheets with parchment paper. In food processor, mix flour, sugar, Splenda, salt, baking powder, baking soda. Pulse. Add frozen butter and pulse until a grainy texture is achieved. Dump into a bowl, make a well into center, then pour in large egg, vanilla extract, milk and vinegar mixture. Mix and then add cranberries and white chocolate chips. This will be a very chunky dough. Put on a lightly floured surface and knead gently. Pat until it's a 1 inch thick dough, cut with a pizza cutter to make about 50 1 inch pieces.

Bake for about 12 minutes and once removed from oven, glaze while still warm. Enjoy!

Number of Servings: 50

Recipe submitted by SparkPeople user TAMCAT.






Great Stories from around the Web


Rate This Recipe