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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 257.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Dijon Mustard Vinagrette calories by ingredient
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Dijon Mustard Vinagrette

Submitted by: ASHLEY82083

Introduction

This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy! This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy!
Number of Servings: 2

Ingredients

    1 tbsp Dijon Mustard
    1 tbsp Cider Vinegar
    1 tsp Garlic
    1 dash Salt
    1 tbsp Extra Virgin Olive Oil) (1/2 for light)

Directions

I make this in a small cup or very small bowl as this recipe is only for two servings. Simply multiply it to accommodate your own needs! ALSO - using half the EVOO will decrease the to 45 and the fat to 3.5g!



-Whisk the dijon mustard, cider vinegar, garlic salt to make an emulsion.
-Slowly stream in the EVOO while whisking and make sure ingredients are all blended together well.
-Taste and add more of any of the ingredients as some people like this more or less "vinagrette-y".
-Serve lightly over greens.

Number of Servings: 2

Recipe submitted by SparkPeople user ASHLEY82083.






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Member Ratings For This Recipe

  • Excellent! I used, however, a sweet-hot mustard. Really tasty and went a long way. Only used about 1 tablespoon on a huge salad. - 2/29/12

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  • I made this salad dressing for our dinner salad and it was excellent! Half the fat of my usual homemade vinagrette and more tang. Thanks to Ashley! - 9/6/10

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