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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 489.4
  • Total Fat: 26.7 g
  • Cholesterol: 82.8 mg
  • Sodium: 387.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Lamb and Rice calories by ingredient
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Lamb and Rice

Submitted by: BURGILICIOUS

Introduction

Fast and Easy Fast and Easy
Number of Servings: 4

Ingredients

    Lean Ground Lamb
    Bismati Rice
    Tomato Sauce
    Garlic
    Curry
    Cumin
    Paprika

Directions

In one pot cook rice until tender, While cooking rice brown lamb in a pan add spices. When the meat is done add tomato sauce. Put rice on the bottom of the dish and put lamb on top.

Number of Servings: 4

Recipe submitted by SparkPeople user BURGILICIOUS.






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