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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 1.7 g
  • Cholesterol: 107.7 mg
  • Sodium: 121.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Jamaican Curry Shrimp calories by ingredient
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Jamaican Curry Shrimp

Submitted by: ALESHABEE


Number of Servings: 4

Ingredients

    10 oz raw shrimp (peeled, de-veined)
    3 cups asparagus stir fry
    2 tbsp jamaican curry powder

Directions

Place frozen asparagus stir fry into medium heated wok. When it has thawed, place the curry and the shrimp in the wok. Cover and let simmer until the shrimp is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user ALESHABEE.






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Member Ratings For This Recipe

  • hummm never heard of asparagus being used in "Jamacian Curry Shrimp". I love asparagus, but I think I will add onions, red and orange peppers, garlic, and zuccini to mine tonight. :o) CHEERS - 5/15/09

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