SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 20.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 846.9 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Chicken Casserole

Submitted by: ANNALEA753

Introduction

Another old family favorite... the original recipe was with tuna but my roommates don't like tuna so much... so we substituted canned chicken and now it's a new favorite. You can add sliced olives and canned mushrooms if you like (I always did but again, the roomies...). Another old family favorite... the original recipe was with tuna but my roommates don't like tuna so much... so we substituted canned chicken and now it's a new favorite. You can add sliced olives and canned mushrooms if you like (I always did but again, the roomies...).
Number of Servings: 6

Ingredients

    2 5 oz cans Canned Chicken
    1 can Cream of Mushroom Soup
    1 cup Milk, 2%
    8 oz (uncooked) Whole Wheat Spirals (Pasta)
    1 cup Cheddar Cheese, shredded
    1 cup Colby Cheese, shredded
    1 cup Peas, frozen

Directions

Cook pasta to package directions, drain and set aside.

Preheat oven to 375

In the pan that you cooked the pasta, combine cream of mushroom soup, milk, chicken, vegetables, and 1/2 cup cheese.

Return pasta to the pan and mix until pasta is fully coated.

Pour mixture in 9x9 casserole dish and cover with remaining cheese.

Bake at 375 for 30-40 minutes until cheese is melted and golden brown.

Remove from oven and allow to sit 5 minutes before serving.

Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNALEA753.






Great Stories from around the Web


Rate This Recipe